Cassoulets, Confits and other French Food in Jars can
be excellent quick meals, but if you are unfamiliar with them they do
look a bit daunting. They can be however, a very easy "Ready Meal"
some of which require only the lid of the jar to be removed and the
contents heated in a saucepan before serving.
Artisan French Cuisine at its most accessible !
You will find that all of the products are free from additives, preservatives
and the dreaded "E" Numbers, but still have an excellent product
life.
All of our French Products have an additional label which translates
the ingredients into English and offers allergy advice where necessary.
Duck Cassoulet - 420g
A Rustic French stew of preserved Duck
(Confit de Canard), Pork Sausages and white Kidney Beans. A classic
French food dish.
Simply heat the contents in a saucepan and serve. A meal for one person
A Rustic French stew of preserved Duck (Confit de
Canard), Pork Sausages and white Kidney Beans. A classic French food
dish.
Simply heat the contents in a saucepan and serve. A meal for two persons
Give roasting or frying a flavour experience! The
best way to cook your Roast Potatoes. Roast in Duck Fat to give the
tastiest potatoes you'll ever try !
One of the French favourites. Contains
two duck thighs.
Melt the Duck Fat and then remove the Duck pieces and oven roast until
crispy.
The best way to enjoy the rich flavours of the Duck
Remember to save the Duck fat to make the tastiest roast potatoes
ever.
A French ready meal in a jar, the classic Coq au Vin.
A substantial meal for two of Chicken in a Bourgogne wine sauce with
mushrooms, carrots, shalotts and lardons.
Simply remove the lid, pour into a saucepan and heat gently.
